Get your Christmas menu planned ahead of time. Create a chicken liver pate starter to impress your guests.
garlic cloves Archives - Page 2 of 10
Vetki is a fleshy fish with minimal bones. The flesh of the fish is white, soft, and delicious. There are many different recipes for Vetki fish preparation that you can find.
This stir-fry sausage and noodle recipe is spicy, sweet, and tangy. It will take you only 20 minutes to cook and you’ll definitely be making it on repeat!
Tender, juicy, spice-rubbed BBQ chicken infused with fragrant and exotic spices will become a family favourite!
Barbecued fish with onion rings, coriander, and mint chutney can truly satiate your hunger pangs
Sasuji Nu Jheenjo is a popular dish mostly cooked in Parsi households. Originally from Iran, Sasuji Nu Jheenjo is a flavoursome amalgamation of spices, vegetables and herbs.
Cacciucco is healthy, delicious and flavourful because of the variety of ingredients it demands to be prepared. You get to savour the flavours of different seafood, such as calamari, clams, prawns and more, along with herbs that promise freshness and spiciness in every bite.
he ever comforting Indian Mackerel curry recipe can be made by simmering red chillies, cumin and carom seeds and partnering it with the sour and spicy coconut and tamarind gravy. However, there are many pleasant ways to savour Mackerel. Here’s how you can prepare simple mackerel recipes at home.
Well, the dish we have for you today, comes straight from a seafood lover’s paradise – Mangalore! By now you must have identified that your beloved food item is none other than the heavenly prawn ghee roast.
Sole fish is enjoyed in many countries for its unique flavour and the particular varieties available. While Sole fish is prevalent in many European countries, the name sole is also given to other forms of flatfishes that look similar. It feeds on shellfish, crustaceans and other such aquatic bodies found on the bottom of the sea.
Wondering how to cook easy yet tasty Tuna fish in red gravy?
Chura Meen Curry is one of the signature fish dishes in Kerala. Wondering what makes this dish so unique? Well aromatic yet readily available ingredients, fragrant spices grounded and blended with marinated Chura Meen, the whole dish gets cooked perfectly.
A timeless Bengali delicacy, Chingri potoler dorma is prepared using fillings of prawns and potatoes with an array of other ingredients.