Most food enthusiasts cannot get enough of spicy Kolhapuri cuisine. Its aromatic flavours tempt true spicy food lovers with an umami taste, which is an outcome of the generous use of grated coconut and ground spices.
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Soft Boiled Eggs on Avocado Toast
Avocado toast is an open sandwich made of mashed avocados on toasted bread.
Mutton Chukka Varuval is a South Indian Recipe That is Simply Delicious!
Mutton Varuval is a lip-smacking South Indian Chettinad recipe that is just delicious. Chukka, meaning ‘dry curry’ is a pan-roasted mutton dish made with tender goat meat. It’s cooked with caramelised onions, spices, ginger and garlic.