| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Servings |
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Ingredients
For the marinating:
- 500 gm Licious Chicken Curry Cut
- 1/4 tsp salt
- 1/4 tsp turmeric powder
- 1/4 tbsp Ginger Paste
- 1/4 tbsp Garlic paste
For the gravy:
- 2 tbsp oil
- 2 leaves bay Optional
- 1 finely chopped onion
- 2 tbsp finely chopped fresh coriander leaves
- Salt - to taste
- For the Kharda Mirchi Cha Thecha
- 2 tbsp oil
- 1 tsp Cumin seeds
- 15 garlic cloves
- 1/4 cup grated dry coconut
Other Ingredients for Kharda:
For Seasoning
Ingredients
For the marinating:
For the gravy:
Other Ingredients for Kharda:
For Seasoning
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Instructions
- Marinate the chicken in a large bowl with turmeric, salt, and ginger-garlic paste for a minimum of 2 hours or overnight.
- In a pan, add the oil and heat it. Then add chopped onions and bay leaves and sauté till they turn translucent.
- Add the marinated chicken and sear it on a high flame for a few minutes.
- Add 3/4th cup of water.
- Cover the pan for 10 to 12 minutes on low heat until the chicken is cooked.
- Flame roast a few green chillies and set aside.
- Heat oil in another non-stick pan and add garlic, cloves, and cumin seeds, and sauté for 1 minute.
- Remove and add the grated coconut. Sauté till it turns golden brown.
- Remove and set aside.
- Grind green chillies, dry coconut, garlic cloves, peanuts, coriander leaves, and sesame seeds with a bit of water to get a coarse paste.
- Heat 2 tbsp of oil in a pan and then add the paste. Sauté for 2 to 3 minutes.
- Add the cooked paste to the chicken and then mix well.
- Cook uncovered for a few minutes.
- Sprinkle with garam masala and chopped coriander leaves.
- Blend well and cook on medium flame for a few minutes.
- Drizzle with lemon juice after turning off the flame.
- Serve with any Indian bread, including Bhakri or steamed rice.
Recipe Notes
When you try our Kherda chicken recipe, do not forget to share a picture on Instagram using #MadeWithLicious for a chance to win Licious Cash.