Most food enthusiasts cannot get enough of spicy Kolhapuri cuisine. Its aromatic flavours tempt true spicy food lovers with an umami taste, which is an outcome of the generous use of grated coconut and ground spices.
This dish is a fan favourite and quintessential comfort food among many Parsis.
Recipe for Mutton kosha or kosha mangsho – a true Bengali delicacy.
Wondering what to make with the Mutton Liver Chunks in your pantry? Try making this Goat Liver Fry that is aromatic, nutritious and full of flavour.