| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 4 Licious Tilapia Fillets
- 3 tablespoons of melted butter
- 3 tablespoons of lime juice
- 2 tablespoons capers tiny flower buds used in Mediterranean cuisine
- 1/2 teaspoon of dried oregano
- 1/8 teaspoon paprika or red chilli powder adjust according to taste
- 1-1/2 teaspoons Garlic Powder
- Salt - to taste
Ingredients
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Instructions
- Preheat the oven to 220°C
- Drain the capers and dry them too
- Spray a little oil on the baking dish/tray
- Place the fillets in it
- Add the dry ingredients to the fish
- Pour the melted butter over the fish
- Bake the fish for 10 – 15 minutes
- Test it with a fork after 10 to 15 minutes and remove from heat when the flesh flakes easily
- Serve it hot with a side salad and wedge of lemon
Recipe Notes
Point to Note:
You do not need to flip the Tilapia fillets.
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