| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
|
Ingredients
- 125 ml Milk
- 3 beaten eggs
- 150 grams of self–raising flour
- 300 grams of fresh or frozen sweetcorn
- ½ bunch of thinly sliced spring onions
- 1 Lemon zested and cut into wedges
- 2 cans of tuna drained and flaked
- Oil – For Frying
- To serve
- 100 grams of sour cream
- Hot sauce to serve optional
Ingredients
|
|
Recipe Notes
Order our fresh Yellowfin Tuna Cubes from our website to cook this tuna, spring onion, and sweetcorn fritters recipe at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash.