For the chicken to attain its peak juiciness, make sure you marinate the chicken for a minimum of 24 hours to a maximum of 48 hours.
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How does the Buttermilk-Brine Marination method help to get peak juiciness?
In the buttermilk-brine method, the acid from the buttermilk helps tenderize the chicken as it marinates. This allows the chicken to get its peak juiciness and you get to relish succulent and crispy bites.
Why is my Fried Chicken raw on the inside?
The chicken gets crispy on the outside and remains raw on the inside if the temperature of the oil is not proper. The oil and internal temperature of the chicken are crucial to making the perfect fried chicken. The oil temperature should be 170 degree Celsius. The internal temperature of the chicken should be 73 degree Celsius.