How to make egg avocado toast
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Preheat the oven to 190 °C. Grease a baking sheet with 1 teaspoon of oil. You can also prepare the toast without using an oven. However, it is recommended for the best results.
  2. Take one Licious white or brown egg and boil it in water for 8-10, or as long as you want till it becomes hard boiled. For those who like it a little bit runny, a shorter time frame is recommended.
  3. Once the egg has boiled, transfer it into a bowl of cold water and allow it cool. After it has lost its heat, peel the outer shell.
  4. Now, take the ¼ half of the avocado. Make sure to scoop out the seed, and then mash it in a separate bowl. Add the salt and pepper to the mashed avocado. Alternatively, you can season the toast at the end.
  5. Then, take a slice of whole wheat/regular or multi-grain bread and spread the mashed avocado evenly onto its surface.
  6. Now, slice the boiled egg and place it on the toast.
  7. Season the dish with salt and pepper to taste. Finally, place the slice of toast on the prepared baking sheet. Bake for about 20 minutes, or until golden brown.
  8. Alternatively, toast the bread first, add some mayonnaise onto the toast, followed by the mashed avocado, and finally the boiled egg over it. And there you have it, delicious avocado toast with egg made in an oven or a pan.
Recipe Notes

This is a quick and easy lip-smacking egg avocado toast recipe that can be made in minutes. The avocado provides a rich, creamy texture to the dish while the egg makes it satiating, keeping you fuller for longer. This meal is perfect for a quick breakfast or snack on the go. If you’re looking for more ways to spruce up your avocado toast, try adding some hot sauce or freshly diced tomatoes. So what are you waiting for? Order your fresh Licious eggs today and get them delivered to your doorstep. 

Print Recipe
 How to make egg avocado toast
Course Breakfast
Cuisine Continental
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Course Breakfast
Cuisine Continental
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Instructions
  1. Preheat the oven to 190 °C. Grease a baking sheet with 1 teaspoon of oil. You can also prepare the toast without using an oven. However, it is recommended for the best results.
  2. Take one Licious white or brown egg and boil it in water for 8-10, or as long as you want till it becomes hard boiled. For those who like it a little bit runny, a shorter time frame is recommended.
  3. Once the egg has boiled, transfer it into a bowl of cold water and allow it cool. After it has lost its heat, peel the outer shell.
  4. Now, take the ¼ half of the avocado. Make sure to scoop out the seed, and then mash it in a separate bowl. Add the salt and pepper to the mashed avocado. Alternatively, you can season the toast at the end.
  5. Then, take a slice of whole wheat/regular or multi-grain bread and spread the mashed avocado evenly onto its surface.
  6. Now, slice the boiled egg and place it on the toast.
  7. Season the dish with salt and pepper to taste. Finally, place the slice of toast on the prepared baking sheet. Bake for about 20 minutes, or until golden brown.
  8. Alternatively, toast the bread first, add some mayonnaise onto the toast, followed by the mashed avocado, and finally the boiled egg over it. And there you have it, delicious avocado toast with egg made in an oven or a pan.
Recipe Notes

This is a quick and easy lip-smacking egg avocado toast recipe that can be made in minutes. The avocado provides a rich, creamy texture to the dish while the egg makes it satiating, keeping you fuller for longer. This meal is perfect for a quick breakfast or snack on the go. If you're looking for more ways to spruce up your avocado toast, try adding some hot sauce or freshly diced tomatoes. So what are you waiting for? Order your fresh Licious eggs today and get them delivered to your doorstep.