| Cook Time | 5 minutes |
| Servings |
person
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Ingredients
Ingredients
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Instructions
- Place a pan over medium heat.
- Add the oil or butter.
- Wait for a minute to heat it. Test the heat by adding a drop of water. The oil/butter will be ready if it sizzles instantly.
- Hold the egg carefully over the hot pan and crack it open gently. You may want to break the egg in a separate bowl if you are scared of the yolk mixing with the white of the egg.
- Lower the heat and wait until the egg white solidifies and becomes perfectly set.
- The yolk should remain runny with the yellow color unaltered.
- Remove the pan from the heat and slide it gently onto a plate.
- Sprinkle salt and pepper and serve it hot with toasted bread. You may eat it with parathas, appams, or dosas if you so wish.
Recipe Notes
The cooking time is approximately 5 minutes. You can cover the pan with a lid if you want it done more quickly. A hot and delicious egg half fry will soon be waiting for you. Enjoy the best protein for breakfast!