If you want to bring the eggs to room temperature, then put them in a bowl of hot water. Leave them for about 5 minutes.
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Frequently Asked Questions
Can I use brown sugar in this recipe instead of granulated sugar?
Yes. You can add brown sugar and make this into a Brown Sugar Pound Cake.
What kinds of glazes can I use on this bread?
You can make a lemon zest glaze. In fact, you can replace the vanilla extract in the cake with 1 teaspoon of lemon extract. To make the glaze, take a small saucepan and combine ¼ cup granulated sugar, ¼ cup of water, 1 teaspoon of lemon zest and 3 tablespoons of lemon juice. Bring the mixture to simmer until the sugar has dissolved. Brush it on top of the bread and serve. This makes it into a Lemon Pound Cake.