The Traditional Full English Breakfast|English Breakfast Authentic RecipelFull English Breakfast Recipe
2 to 3 Licious Sausages 1 tomato 2 tbsp butter 2 rashers chicken bacon 110 grams of mushrooms 220 grams of thin baked beans 1 large egg 2 slices white or brown bread Salt and pepper to taste
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat the oven to 220°C.
  2. Place the pan over medium heat.
  3. Once the pan has heated. Add the sausages and brown them well. Place the pieces on a baking tray.
  4. With a knife make a cross on the bottom of the tomatoes. Then add the tomatoes to the baking tray with the sausages and bake them for 10 minutes.
  5. Turn the oven off and leave them inside to keep warm.
  6. In the same frying pan, melt a tbsp of butter and fry the mushrooms and chicken bacon on high heat for around 7 minutes.
  7. Once they are fried and done, transfer them to the oven with the sausages and tomatoes, so they stay warm.
  8. Add the beans to a saucepan and cook on medium heat, stirring continuously.
  9. In a pan, fry the egg and keep aside.
  10. Toast the bread and evenly spread the butter on the bread.
  11. Arrange all the ingredients on a plate.
  12. Season with salt and pepper
  13. Serve hot. Best enjoyed with tea, coffee, or orange juice. Enjoy!
Recipe Notes

Recipe Notes Beans: When it comes to choosing beans, you have plenty of options to choose from. Canned beans are commonly used and reheated, but it is best when you make the baked beans from scratch. Method: Traditionally most of the components of the English breakfast are fried, but it can also be grilled. Order fresh Classic Chicken Breakfast Sausages from our website to cook this traditional full English breakfast at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!

Print Recipe
 The Traditional Full English Breakfast|English Breakfast Authentic RecipelFull English Breakfast Recipe
2 to 3 Licious Sausages 1 tomato 2 tbsp butter 2 rashers chicken bacon 110 grams of mushrooms 220 grams of thin baked beans 1 large egg 2 slices white or brown bread Salt and pepper to taste
Course Breakfast
Cuisine Continental
Keyword English Breakfast with Sausages
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Breakfast
Cuisine Continental
Keyword English Breakfast with Sausages
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Preheat the oven to 220°C.
  2. Place the pan over medium heat.
  3. Once the pan has heated. Add the sausages and brown them well. Place the pieces on a baking tray.
  4. With a knife make a cross on the bottom of the tomatoes. Then add the tomatoes to the baking tray with the sausages and bake them for 10 minutes.
  5. Turn the oven off and leave them inside to keep warm.
  6. In the same frying pan, melt a tbsp of butter and fry the mushrooms and chicken bacon on high heat for around 7 minutes.
  7. Once they are fried and done, transfer them to the oven with the sausages and tomatoes, so they stay warm.
  8. Add the beans to a saucepan and cook on medium heat, stirring continuously.
  9. In a pan, fry the egg and keep aside.
  10. Toast the bread and evenly spread the butter on the bread.
  11. Arrange all the ingredients on a plate.
  12. Season with salt and pepper
  13. Serve hot. Best enjoyed with tea, coffee, or orange juice. Enjoy!
Recipe Notes

Recipe Notes Beans: When it comes to choosing beans, you have plenty of options to choose from. Canned beans are commonly used and reheated, but it is best when you make the baked beans from scratch. Method: Traditionally most of the components of the English breakfast are fried, but it can also be grilled. Order fresh Classic Chicken Breakfast Sausages from our website to cook this traditional full English breakfast at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!