Cook Up Our Freshly Marinated Hariyali Chicken Tikka Kebabs In Just 8 Minutes!
Servings Prep Time
2people 30minutes
Servings Prep Time
2people 30minutes
Instructions
  1. On the stovetop, heat a frying pan over medium heat.
  2. Spread the Hariyali Murgh Tikka on the pan’s surface and sear it for 2 minutes on each side.
  3. Pour 100 ml of water into the pack and then pour this into the pan. This will prevent the marinade from being stuck in the pack.
  4. Cook for 3-4 minutes on medium heat with the lid on.
  5. Flip the Hariyali Murgh Tikka periodically.
  6. Remove the lid and continue to simmer until the water has evaporated and the marinade has uniformly coated the product.
Recipe Notes

Explore a wide range of delicious ready-to-cook Kebabs, Chicken wings & more on our website. Try out this delicious & easy treat and do share pictures on Instagram with #MadeWithLicious, we would love to see you enjoying these kebabs.

Print Recipe
 Cook Up Our Freshly Marinated Hariyali Chicken Tikka Kebabs In Just 8 Minutes!
Course Appetizer
Cuisine Indian, Indian Fusion
Prep Time 30 minutes
Servings
people
Course Appetizer
Cuisine Indian, Indian Fusion
Prep Time 30 minutes
Servings
people
Instructions
  1. On the stovetop, heat a frying pan over medium heat.
  2. Spread the Hariyali Murgh Tikka on the pan's surface and sear it for 2 minutes on each side.
  3. Pour 100 ml of water into the pack and then pour this into the pan. This will prevent the marinade from being stuck in the pack.
  4. Cook for 3-4 minutes on medium heat with the lid on.
  5. Flip the Hariyali Murgh Tikka periodically.
  6. Remove the lid and continue to simmer until the water has evaporated and the marinade has uniformly coated the product.
Recipe Notes

Explore a wide range of delicious ready-to-cook Kebabs, Chicken wings & more on our website. Try out this delicious & easy treat and do share pictures on Instagram with #MadeWithLicious, we would love to see you enjoying these kebabs.