| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 6 bone-in skinless chicken thighs
- 2 tsp Garlic Powder
- 6 minced garlic cloves
- 1/3 cup honey
- 1/4 cup chicken broth
- 2 tbsp rice wine vinegar
- 1 tbsp Soy Sauce
- Salt and pepper as needed
Ingredients
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Instructions
- Season the chicken with pepper, garlic powder and salt. Heat a pan over a medium-high flame and cook the seasoned chicken thighs on both sides until golden. Reduce the flame after cooking on both sides and cover the pan. Flip the chicken thighs every 5 minutes until it is cooked perfectly.
- Remove excess oil from the pan while leaving behind only a tablespoon. Once the chicken is done, add minced garlic, honey, broth, vinegar and soy sauce to it. Increase the flame to medium-high and cook until the sauce thickens slightly. This may take about 3-4 minutes.
- Garnish with chopped coriander leaves and serve hot with roasted vegetables, cauliflower rice or pasta salad.