How to Cook Soft Shell Crabs?
There are plenty of ways to cook these little delights, and the recipes can vary from region to region. We have one quick way to prepare and get the best of the Soft Shell Crab taste:
Servings Prep Time
3people 10minutes
Cook Time
20minutes
Servings Prep Time
3people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a bowl, add the flour, coriander powder, cumin powder and salt to mix them well.
  2. Add the soda water slowly to the mix and keep beating gently to have the consistency of heavy cream.
  3. Take a deep pan, add oil and allow it to heat well.
  4. Dip a crab into the batter, remove the excess batter as you lift it up, and carefully slip the piece into the oil.
  5. Fry each side for 1-2 minutes or until they turn into a nice golden brown colour.
  6. Repeat the same with all the crabs.
  7. Serve hot with mint or your favourite sauce!
  8. Enjoy
Print Recipe
 How to Cook Soft Shell Crabs?
There are plenty of ways to cook these little delights, and the recipes can vary from region to region. We have one quick way to prepare and get the best of the Soft Shell Crab taste:
Course Appetizer
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Appetizer
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. In a bowl, add the flour, coriander powder, cumin powder and salt to mix them well.
  2. Add the soda water slowly to the mix and keep beating gently to have the consistency of heavy cream.
  3. Take a deep pan, add oil and allow it to heat well.
  4. Dip a crab into the batter, remove the excess batter as you lift it up, and carefully slip the piece into the oil.
  5. Fry each side for 1-2 minutes or until they turn into a nice golden brown colour.
  6. Repeat the same with all the crabs.
  7. Serve hot with mint or your favourite sauce!
  8. Enjoy