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Ingredients
- 4 Fish Fillets
- 3 1/2 tablespoons Fresh lemon juice
- 1 tablespoon Melted butter
- 2 Finely choppedand garlic - 2 each
- 1 1/2 teaspoon dried parsley flakes
- 3/4 tablespoon Pepper
Ingredients
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Instructions
- Preheat your oven to 190℃.
- Grease your grill with cooking spray.
- Wash the fish fillets under cold running water and pat dry with paper towels.
- In a baking dish, place the fish fillets in order.
- Pour lemon juice evenly all over the fish fillets.
- Drizzle butter, along with pepper, garlic and parsley.
- Bake for about 30 minutes until the fish is off-white and flakes when forked.
- Garnish with parsley and serve immediately.