Murgh do Pyaza Chicken | Murg Do Pyaza Recipe | Chicken Do Pyaaza| Easy Steps Chicken Do Pyaza | How to Make Murgh Do Pyaza Recipe
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Instructions
  1. Directions
  2. 1. Take a mixing bowl, add Licious Chicken Curry Cut, yoghurt, lemon juice, ginger-garlic paste, and Licious Classic Chicken Masala and marinate it for 30 mins in a refrigerator. 
  3. 2. Take a pan and heat 4 tbsp of oil and sauté the sliced onions on a medium flame. Once the onions are golden brown, add the tomatoes, green chillies, and salt and sauté until the oil starts to separate.
  4. 3. Add the chicken and sauté for 6-8 minutes by adding little water to deglaze the pan. Stir the chicken continuously.
  5. 4. Take a pan and heat 1 tbsp of oil on a high flame and sauté diced onions and green capsicum for 2 mins.
  6. 5. Add sautéed bell peppers and onions to the chicken, add little water and close the lid for about 6-8 minutes on a medium flame.
  7. 6. Once done sprinkle coriander and serve.
  8. Order our Classic Chicken Masala from our website to cook this delicious Murgh do Pyaza recipe.
  9. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy! 
Print Recipe
Murgh do Pyaza Chicken | Murg Do Pyaza Recipe | Chicken Do Pyaaza| Easy Steps Chicken Do Pyaza | How to Make Murgh Do Pyaza Recipe
Instructions
  1. Directions
  2. 1. Take a mixing bowl, add Licious Chicken Curry Cut, yoghurt, lemon juice, ginger-garlic paste, and Licious Classic Chicken Masala and marinate it for 30 mins in a refrigerator. 
  3. 2. Take a pan and heat 4 tbsp of oil and sauté the sliced onions on a medium flame. Once the onions are golden brown, add the tomatoes, green chillies, and salt and sauté until the oil starts to separate.
  4. 3. Add the chicken and sauté for 6-8 minutes by adding little water to deglaze the pan. Stir the chicken continuously.
  5. 4. Take a pan and heat 1 tbsp of oil on a high flame and sauté diced onions and green capsicum for 2 mins.
  6. 5. Add sautéed bell peppers and onions to the chicken, add little water and close the lid for about 6-8 minutes on a medium flame.
  7. 6. Once done sprinkle coriander and serve.
  8. Order our Classic Chicken Masala from our website to cook this delicious Murgh do Pyaza recipe.
  9. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!