| Servings |
|
Ingredients
- 10-15 chicken wings with skin to get that crisp
- 2 tbsp butter olive oil if you’re trying to be healthy
- 2-3 cloves minced garlic
- 2 tsp Pepper
- Salt - to taste
- 1 bunch roughly chopped coriander
Ingredients
|
|
Instructions
- In a frying pan add the butter and let it bubble.
- As the butter turns brown, add the garlic and let the aroma fill your kitchen.
- Toss the chicken into the pan and fry until the skin is golden brown.
- Add the pepper to taste, continue to fry.
- On high heat, add the coriander and toss it in the chicken.
- Fry until the coriander changes colour.
- Serve hot.