| Prep Time | 25 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 8 medium chicken breasts washed & dried
- ½ cup Yoghurt
- 4 Burger Buns halved
- 2 small onions sliced
- 2 small carrots sliced
- 1 tbsp virgin olive oil
- 3 tbsp tandoori masala
- 6 tsp Mint leaves
- 2 small tomatoes sliced
- 2 small cucumbers sliced
- 2 handful lettuce loose-leaves
Ingredients
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Instructions
- Take a bowl and add 2 tablespoons of yoghurt and tandoori masala to it. Give it a mix. Then add the chicken pieces and mix evenly. Set it aside for 10 minutes.
- Take a non-stick pan and heat some oil in it. Then add the marinated chicken and cook until golden brown.
- Take a bowl and add the rest of the yoghurt to it. Then add chopped mint leaves. Take the burger buns and lightly toast them. Then add a layer of the mint-yoghurt mix on the halves. Then add lettuce, tomatoes, cucumber, carrot and onions. Place the chicken pieces on top and cover with the other half. Serve with coriander chutney.
Recipe Notes
Recipe Tip
You can also use minced chicken and make patties for the burger.
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Frequently Asked Questions
How do I make the burger spicier?
You can sprinkle a few red chilli flakes on top to make it spicier.
Can I add grilled onions to this recipe?
Yes. You can add grilled onions to this recipe.