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Licious Gunjur Store
214/6, Ground floor, D-Block, Myhna Square, 1st Cross Rd, Gunjur, Bengaluru, Karnataka 560087 Varthur Sarjapur Road, Varthur Hobli- Bengaluru, Karnataka: 560087
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Licious AECS Store
K No.571, AECS Layout.578, C block, AECS Layout, Bengaluru, Karnataka 560037 AECS Layout , Bengaluru-560037
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Licious Haralur Store
Site #45, Shubh Enclave 2nd Gate, Harlur Main Road, Bangalore -560103 The Fisherman's Warf
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JP Nagar RBI Layout Store
Licious JP Nagar Store, KLSR Sai Sree Enclave, No. 722 Kothanur, RBI Layout Main Road, RBI Layout, 7th Phase, JP Nagar, Bangalore - 560078 RBI Layout, 7th Phase, JP Nagar, Bangalore - 560078
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JP Nagar 8th Phase Store
#81, Jambu Saveri Dinne Main Rd, Surabhi Nagar Next to Deepasri Hospital, JP Nagar 8th Phase
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Licious BTM Store
Licious BTM Store, No.12 (Old No.15) 7th 'A' main Road, 29th Main road, Rashtrakavi Kuvempu Nagar, BTM 2nd Stage, Bangalore.560076 Rashtrakavi Kuvempu Nagar, BTM Layout, Bangalore
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Licious RR Nagar Store
Licious RR Nagar Store, No. 172, Opp YGR Signature Mall, Kenchenahalli Road, Rajarajeshwari Nagar, Bengaluru, Karnataka 560098 Opposite YGR Signature Mall
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Licious Seegehalli Store
Licious Apple City - Seegehalli Store, Shop No.04, Ground Floor , Apple City , Sheegehalli Village Hoskote Main Road ,Kadugod
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Fresh, Exclusive & Just for You
Choose Licious for the Freshest, Most Exclusive Meat Selection!
We will sell only the meat that we would eat ourselves.
At Licious, we're big meat-lovers. And by big, we mean huge. So when it comes to the meat we put on your plate, we're extremely picky. Every single product is handpicked by a team with years of experience.
If it's not fresh, we won't sell it
For meat to stay fresh and retain its natural juices, it needs to be stored at a temperature between 0° and 5°C. We maintain this temperature from the time we procure the product to cleaning, cutting and storing it, until it leaves for delivery. And even when it’s out for delivery, we keep it chilled right up to your doorstep. Did we mention that we’re obsessed?
We will charge only for what you buy
Doesn't everyone do this? Not really. Most other places first weigh the meat, then cut up the pieces, and throw out the parts which aren't fit to eat, such as offal, gizzard, wingtips, etc. But you still pay based on the original weight even though what you finally get is 10% to 30% less
