Begin Your Day With a Quick and Easy Protein-Rich Egg Paratha!
Ingredients
  • 1.5cups whole wheat flour
  • 1teaspoon of carom seedsajwain
  • Salt to taste
  • 1teaspoon ghee for coatingclarified butter
  • 2tablespoon vegetable oil for frying
  • For egg mixture
  • 6 eggs
  • cup ½chopped onions
  • cup ½chopped tomatoes
  • 2teaspoons of finely chopped coriander leaves
  • 2 green chilliesfinely chopped
Instructions
  1. Mix all the ingredients for parathas in a bowl and knead with water to make a dough of smooth consistency
  2. Divide the dough into two portions
  3. Roll one of the portions and spread a little ghee on the surface evenly
  4. Fold one part over the other until it resembles a square
  5. Roll it out once again until it flattens nicely
  6. Heat oil in a non-stick frying pan or skillet and fry the paratha until it takes on a golden brown colour on both sides.
  7. Repeat the steps to make more parathas and keep them aside
  8. Break eggs into a bowl and add all the other ingredients of the egg mixture to it
  9. Beat it until it attains a smooth consistency
  10. Heat the frying pan once again and pour a fourth of the beaten egg mixture on a teaspoon of heated oil
  11. Press a paratha over it. Sprinkle a drop of oil at the sides
  12. Flip it over and cook for a minute more until both sides are cooked evenly
  13. Remove it from the pan and serve with fresh chutney, ketchup, or a bowl of yoghurt
Print Recipe
Begin Your Day With a Quick and Easy Protein-Rich Egg Paratha!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Mix all the ingredients for parathas in a bowl and knead with water to make a dough of smooth consistency
  2. Divide the dough into two portions
  3. Roll one of the portions and spread a little ghee on the surface evenly
  4. Fold one part over the other until it resembles a square
  5. Roll it out once again until it flattens nicely
  6. Heat oil in a non-stick frying pan or skillet and fry the paratha until it takes on a golden brown colour on both sides.
  7. Repeat the steps to make more parathas and keep them aside
  8. Break eggs into a bowl and add all the other ingredients of the egg mixture to it
  9. Beat it until it attains a smooth consistency
  10. Heat the frying pan once again and pour a fourth of the beaten egg mixture on a teaspoon of heated oil
  11. Press a paratha over it. Sprinkle a drop of oil at the sides
  12. Flip it over and cook for a minute more until both sides are cooked evenly
  13. Remove it from the pan and serve with fresh chutney, ketchup, or a bowl of yoghurt