| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Servings |
people
|
Ingredients
For Breaded Fish
- Breadcrumb mixture
- ¼ cup all-purpose flour
- 5 tbsp all-purpose flour
- 2 Eggs large
- 3 tbsp Mayonnaise
- ½ tsp Paprika
- ¼ tsp cayenne pepper
- 4 inches pieces of white fish fillet skinless and 1 to 1 ½ inches thick
Ingredients
For Breaded Fish
|
|
Instructions
- Take a food processor or a blender. Add the slices of bread, ¼-teaspoon salt and ¼-teaspoon pepper. Pulse the mixture 8-9 times until it is finely crumbled. Preheat the oven at 176-degree Celsius. Place the breadcrumbs on a baking sheet and bake them for 10-13 minutes until they turn golden brown. Remove them from the oven and let them cool. Then transfer them to a plate and add the minced shallots, garlic and parsley. Mix all the ingredients.
- In a bowl, add the eggs, mayonnaise, paprika and cayenne pepper. Lightly whisk the eggs. Then add the ¼ cup of flour and mix again.
- Make the counter ready with the Breadcrumb mix, Egg mix and all-purpose flour in the third plate. Now take the fish fillet and pat it dry with a paper towel. Dredge it in the flour. Shake off the excess flour. Then dip the fillet in the egg mixture. Lastly, coat the fillet with the breadcrumbs. Press the crumbs gently to make sure they stick to the fish. Coat the rest of the fillets and place them on a wired rack. Coat the baking sheet with some oil and place the rack inside it.
- Increase the temperature of the oven to 218-degree Celsius. Bake the Breaded Fish for 18-25 minutes.
Recipe Notes
Recipe Tip The centre of the fish should be opaque or the internal temperature should read 60-degree Celsius for the fish to be perfectly cooked. Share your version of this recipe How do you make Breaded Fish at home? What are the ingredients you use? Share your version of the recipe with us! You can check out our variety of fish recipes here. Frequently Asked Questions How do I store the leftover Breaded Fish? You can refrigerate the leftover Breaded Fish in an airtight container. How do I reheat the Breaded Fish? You can preheat the oven at 163-degree Celsius. Take a sheet pan and cover it with parchment paper. Place the fish on it and spray some oil. Bake until it is thoroughly warm. This may take 8-12 minutes.