| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- Licious Chicken Breast Fillet Thinly Sliced
- 2 tsp Baking Powder
- 1 ½ cups buttermilk
- ¾ tsp salt
- 1 cup all-purpose flour
- 1 tsp Baking Soda
- 1 tsp black pepper
- 1 tbsp hot chilli sauce
- 1 large egg
- Salt - to taste
- Ground black pepper
- 2 minced garlic cloves
- 3 cups Vegetable oil for frying
Ingredients
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Instructions
- Add the flour to a bowl and set it aside.
- In another bowl add baking soda and powder, salt, and pepper and combine them well.
- To these dry ingredients, add the buttermilk, hot chilli sauce, egg, and garlic and combine well making sure there are no lumps.
- Add the 3 cups of oil to a pan for deep frying on medium heat.
- Take the chicken steak and dip it in flour. Then, coat it in the buttermilk mixture and once more in the flour.
- Once done, start frying the steaks till they turn golden brown.
- Place the cooked steaks on paper towels to soak up the excess oil.
- Enjoy! Serve it with a side of salad and fries for extra indulgence.
Recipe Notes
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