Chicken Salami Recipe
Gather these ingredients for your recipe:
Instructions
  1. Remove the Peppery Chicken Salami and put them on a plate.
  2. Warm-up some oil in a non-stick frying pan over medium heat.
  3. Add the Peppery Chicken Salami to the pan and cook it for not more than 30 seconds on each side.
  4. Take a slice of brown bread and spread some Licious Chunky Herby Tomato Chicken over it.
  5. Take the lettuce leaves and put them on top of it.
  6. Top that off with a cheese slice.
  7. Take the cooked chicken salami and put it over the cheese slice.
  8. Season it with salt and black pepper.
  9. Cover it up with another cheese slice and lettuce leaf.
  10. Top that off with another slice of brown bread.
  11. After you’ve assembled your sandwich, grill it on a frying pan or Tawa.
  12. Serve hot!
Recipe Notes

Serving Suggestions: Sprinkle it with mozzarella cheese if you want. Garnish with chaat masala on top. Serve it with a green salad.

Tips and Tricks: Do not overcook the sandwich. Make sure it is crispy when you grill it. Cook the chicken salami from all sides. Do not add excessive black pepper, as the Salami has added pepper.

If you like this recipe, try it at home during the cricket season and surprise your friends & family members. Share it with us on Instagram using #MadeWithLicious.

Print Recipe
Chicken Salami Recipe
Gather these ingredients for your recipe:
Instructions
  1. Remove the Peppery Chicken Salami and put them on a plate.
  2. Warm-up some oil in a non-stick frying pan over medium heat.
  3. Add the Peppery Chicken Salami to the pan and cook it for not more than 30 seconds on each side.
  4. Take a slice of brown bread and spread some Licious Chunky Herby Tomato Chicken over it.
  5. Take the lettuce leaves and put them on top of it.
  6. Top that off with a cheese slice.
  7. Take the cooked chicken salami and put it over the cheese slice.
  8. Season it with salt and black pepper.
  9. Cover it up with another cheese slice and lettuce leaf.
  10. Top that off with another slice of brown bread.
  11. After you've assembled your sandwich, grill it on a frying pan or Tawa.
  12. Serve hot!
Recipe Notes

Serving Suggestions: Sprinkle it with mozzarella cheese if you want. Garnish with chaat masala on top. Serve it with a green salad.

Tips and Tricks: Do not overcook the sandwich. Make sure it is crispy when you grill it. Cook the chicken salami from all sides. Do not add excessive black pepper, as the Salami has added pepper.

If you like this recipe, try it at home during the cricket season and surprise your friends & family members. Share it with us on Instagram using #MadeWithLicious.