| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 1/2 cup butter
- 1.5 cups heavy cream
- 4-6 cloves garlic minced
- 1/2 tsp salt
- 1/2 tsp white pepper
- 2 cups grated parmesan cheese
- 200 grams pasta of choice
- 250 grams Licious Chicken Mini Bites
Ingredients
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Instructions
- Bring 6-8 cups of water to boil, season it with 1 tbsp salt and add the pasta. Allow the pasta to cook as per the cooking time mentioned on the package. When cooked, reserve about half a cup of the pasta water and then drain the pasta in a collander.
- While the pasta is cooking, warm up 1 tablespoon butter in a nonstick skillet and add the chicken mini bites to it. Season with salt and pepper to taste. Cook them for 1-2 minutes on each side until they're just opaque and then set them aside.
- In the same skillet, add the remaining butter and cream and bring to a gentle simmer on very low heat. Add the minced garlic and let it simmer for 2 minutes so the garlic cooks. Then season with salt and pepper and gently fold in the cheese until it melts into the sauce.
- Once the sauce is smooth and as thick as you'd like, add the pasta and chicken to it and toss until everything is coated well. If the sauce is too thick for your liking, use some of the reserved pasta water to thin it out a bit.
- Serve this immediately. Garnish with Italian seasoning or some dried oregano and some chilli flakes if you want to make this a little spicy. Enjoy!