| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- 4-6 units Licious Eggs
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Ground Cinnamon
- 2 tablespoon unsalted butter
- 6 slices Bread (preferably a day old)
- 1/4 cup Sugar
- pinch salt
- 1+1/2 cups whole milk (may also be mixed with 1-2 teaspoons of cream)
- 2 tablespoon pure maple syrup (optional)
Ingredients
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Instructions
- Homemade French Toast mixture needs you to whip the eggs, sugar, salt, cinnamon powder, milk, and vanilla extract together for a few minutes till the mixture reaches an even texture and is a little on the foamy side (do not overdo the foam).
- Dip the slices of bread, one at a time, into the mixture, enough to become saturated but not enough to become soggy and break away before cooking.
- Melt some butter in a pan (preferably non-stick) as a coating to cook the bread. Place the soaked bread on the hot pan and let it cook for a few minutes before flipping to cook the other side for an equal amount of time.
- Cook the bread enough to reach a brownish colour and a smell you cannot resist, and you are good to go!
Recipe Notes
You need to store the cooked toasts in a warm place by the time you make the others. You may keep the toasts in a warm oven at 120°C or even a warm casserole until you finish preparing the other slices. Now all you need to do is pile them up, pour some fresh maple syrup over the top, garnish with a few berries, if needed, and enjoy the magic of French toast! And did we mention Nutella and peanut butter make great additions too?
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