| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- Licious Chicken Curry Cut - 500g
- Licious Classic Chicken Masala - 3 tbsp
- Yoghurt - ½ cups
- Lemon juice - 1 tsp
- Oil - 2 tbsp
- Ginger-garlic paste - 1 tbsp
- tbsp Chopped green chillies - 1
- onions medium-sized, chopped - 2
- Tomato medium-sized, chopped - 3
- Chopped coriander - 2 tbsp
- Salt as required
- Water as required
- Fresh cream - 2 tbsp
- Butter - 3 tbsp
- Kasturi methi - ¼ tsp
Ingredients
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Instructions
- 1. Take a mixing bowl, add Licious Chicken Curry Cut, yoghurt, lemon juice, ginger-garlic paste, Licious Classic Chicken Masala, and chopped onion and marinate it for 30 mins in a refrigerator.
- 2. Take a pan, heat oil, and sauté tomatoes with some salt and water. Cook until the oil separates. Keep aside.
- 3. In the same pan, heat 2 tbsp butter and sauté marinated chicken. Add little water to deglaze the pan and stir the chicken continuously by adding the required amount of water for 8-10 minutes.
- 5. Add the tomato gravy to the chicken, and mix well. Add a little water, close the lid and cook for about 6–8 minutes on a medium flame.
- 6. Open the lid and increase the flame to high. Add cream, butter, and kasuri methi and cook for another 1 minute.
- 7. Sprinkle with coriander leaves and serve hot with roti, naan, or rice.
Recipe Notes
Order our Classic Chicken Masala from our website to cook this delicious Amritsari Chicken Masala recipe without hassle. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!