| Prep Time | 10 Minutes |
| Cook Time | 15 Minutes |
| Servings |
People
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Ingredients
- 5 cloves garlic minced
- 500-800 grams chicken cut of your choice
- 1 tbsp Extra virgin olive oil
- salt
- Freshly Ground Black Pepper
- Rosemary / Herb of your choice
Ingredients
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Instructions
- In a small bowl bring the garlic, salt, pepper, a little oil and the herb of your choice together.
- Prep your chicken to marinate. Ensure your chicken is dry before marinating. Use a kitchen towel to absorb the dampness. Marinate the chicken by massaging the pieces to ensure the marinade is applied evenly.
- Preheat your oven to about 350℉. Place the chicken carefully and roast for about 20 - 30 minutes until the chicken is cooked through.
- Place the chicken pieces on a platter and garnish with herbs. Serve along with roasted potatoes or veggies.