| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
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Instructions
- Add the ginger, olive oil, shallots, lime zest, cooking salt and pepper to a bowl to prepare a marinade.
- Marinate the fish with half of this mixture and set aside the other half for serving.
- On medium-high heat, preheat a grill and use vegetable oil to brush the grates.
- Transfer the sea bass fish to the grill.
- Cook for about 5 to 7 minutes on each side.
- Drizzle the fish fillets with the reserved marinade and finish with a sprinkle of flaky sea salt and some olive oil.
- Serve this Branzino Indian Recipe with a glass of white wine or pilsner beer and crusty bread. This Crispy Grilled Branzino recipe also goes well with chicken, potatoes, or over a tossed salad.
Recipe Notes
Recipe tips:
- If you're using a barbecue instead of a grill pan, use natural charcoal to add a smoky flavour.
If you try this recipe at home, do not forget to share it on social media using the hashtag #MadeWithLicious!