Ingredient Checklist
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
Ingredients
Instructions
  1. Bring 1 and 1/3 cup water to a boil in a saucepan. Stir in the rice. Reduce the heat to low, cover and cook for nearly 15-20 minutes. Combine the rice vinegar, sugar and salt in a small mixing bowl. Stir this mixture into the rice as it cooks.
  2. Preheat the oven to 150℃. Heat nori (seaweed) for 1 to 2 minutes on a medium baking sheet in a preheated oven until warm.
  3. On a bamboo sushi mat, place one sheet of nori in the centre. Wet your hands with water. After that, you need to put a thin layer of rice on the nori sheet with your palms and create a thin layer. In the centre of the rice, you can take pieces of avocado, ginger, cucumber, and chunks of tuna in a line. Lift the mat’s end and roll it over the components, gently pushing down. To make a complete roll, roll it forward. Repeat with the rest of the ingredients.
  4. Use a sharp knife to cut each roll into 4 to 6 slices.
Recipe Notes

Important Tips to Remember

Here are the crucial tips to remember during sushi preparation:

  • Using cling wrap on the mat prevents rice from sticking to the mat.
  • To avoid excessive stickiness, immerse your fingers in cold water before handling the rice.
  • Make sure each sheet doesn’t have too much rice on it. Achieve a good balance between the rice and the other fillings.
  • You should be able to get 8 pieces out of one roll (without the cut-offs) for a total of 40 pieces, making this ideal for 4 to 5 people.
  • Each sushi roll measures 7 inches (17 cm) in length.

Conclusion

So that was our quick homemade sushi dish recipe with plenty of practical tips and tricks to help you roll like a master.

Want to win exciting cash rewards? If so, all you need to do is simply try this dish and tag us with #MadeWithLicious on Instagram for a chance to win Licious cash. Hurry, get cooking! 

Print Recipe
 Ingredient Checklist
Course Appetizer
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Bring 1 and 1/3 cup water to a boil in a saucepan. Stir in the rice. Reduce the heat to low, cover and cook for nearly 15-20 minutes. Combine the rice vinegar, sugar and salt in a small mixing bowl. Stir this mixture into the rice as it cooks.
  2. Preheat the oven to 150℃. Heat nori (seaweed) for 1 to 2 minutes on a medium baking sheet in a preheated oven until warm.
  3. On a bamboo sushi mat, place one sheet of nori in the centre. Wet your hands with water. After that, you need to put a thin layer of rice on the nori sheet with your palms and create a thin layer. In the centre of the rice, you can take pieces of avocado, ginger, cucumber, and chunks of tuna in a line. Lift the mat's end and roll it over the components, gently pushing down. To make a complete roll, roll it forward. Repeat with the rest of the ingredients.
  4. Use a sharp knife to cut each roll into 4 to 6 slices.
Recipe Notes

Important Tips to Remember

Here are the crucial tips to remember during sushi preparation:

  • Using cling wrap on the mat prevents rice from sticking to the mat.
  • To avoid excessive stickiness, immerse your fingers in cold water before handling the rice.
  • Make sure each sheet doesn't have too much rice on it. Achieve a good balance between the rice and the other fillings.
  • You should be able to get 8 pieces out of one roll (without the cut-offs) for a total of 40 pieces, making this ideal for 4 to 5 people.
  • Each sushi roll measures 7 inches (17 cm) in length.

Conclusion

So that was our quick homemade sushi dish recipe with plenty of practical tips and tricks to help you roll like a master.

Want to win exciting cash rewards? If so, all you need to do is simply try this dish and tag us with #MadeWithLicious on Instagram for a chance to win Licious cash. Hurry, get cooking!