The Hyderabadi chicken biryani can be made easily at home without any hassles. Our ready-to-cook range of biryani helps you make the most delicious biryani in 3 simple steps.
Preparation: Rinse and soak 2 cups of rice which equals 250 gms. Soak the rice in water for 20 minutes. Drain the water after 20 minutes and set it aside.
| Prep Time | 1 hour |
| Servings |
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Instructions
- Step 1: Take a pressure cooker and add 1 teacup of water. Now, empty the sachets of the Biryani Seasoning that comes with the pack. Stir to combine them. To the mixture, add the drained rice. Let it simmer for 40-60 seconds.
- Step 2: Now, add the Biryani Meat and the Biryani Masala Mix. Mix it with the rice. Now, add 1 teacup of water to the pack and empty it into the pressure cooker. Close the lid and place on heat.
- Step 3: Let it cook for 2 whistles. When done, turn the heat off and let it cool. Open the cooker and combine the rice with the meat pieces. Serve hot!
Recipe Notes
Tips and Tricks
Make sure all the contents of the Licious packet are used in the recipe. Combine the rice and meat well. Serving Suggestions Serve with raita on the side. You can garnish with chopped onions or coriander leaves.
If this recipe got you craving biryani, what are you waiting for? Try this at home today and bring the taste of Hyderabad home. Make sure to use #MadeWithLicious when you share photos on Instagram!