The aim to achieve a distinct style is shown in the “dumpukht” preparation manner, which is considered the trademark of Awadhi food. The Awadhi chicken dum biryani style is said to have originated from Persia and Central Asia’s culinary traditions. This technique often entails cooking in a heavy-bottomed vessel with its lid shut (with dough) and left to simmer over a low fire for many hours, sometimes overnight.
biryani recipe Archives
The Hyderabadi chicken dum biryani recipe uses fresh spices, flavourful herbs, and other ingredients, which add a royal touch to the dish. There is also the use of the best variety of rice for the dish.