Kathi Roll Recipe:
Servings Prep Time
2-3people 5minutes
Cook Time
10minutes
Servings Prep Time
2-3people 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Heat your parathas or cook them as you normally would.
  2. Top your paratha with your favourite mint or coriander chutney.
  3. Cook your Licious Kebabs, you can grill or pan-fry them for 8 minutes until perfectly done. Once ready, add one to your paratha.
  4. Top with sliced onions and a squeeze of lime juice.
  5. Roll and enjoy!
Recipe Notes

There you have it, a quick & easy Kolkata Kathi Roll at home which is overflowing with flavour. You’ve got to try it, so don’t wait, order your kebabs now and get cooking!

Tips: If you’re an egg fan, you can turn your roll into an egg/kebab roll. Just follow the same steps above but when cooking your paratha add a whisked and seasoned egg on top, fry it until cooked and then top with your kebab.

If you enjoy sauces and other condiments, feel free to add in tomato or chilli sauce and some chaat masala.

We have a ton of other ready-to-cook meats that would taste just as good inside a roll or wrap, so be sure to check those out too. If you enjoyed this recipe and gave it a whirl, then we’d love to see it! Snap a few photos and tag us on Instagram with #MadeWithLicious. Happy cooking!

Print Recipe
Kathi Roll Recipe:
Course Main Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Heat your parathas or cook them as you normally would.
  2. Top your paratha with your favourite mint or coriander chutney.
  3. Cook your Licious Kebabs, you can grill or pan-fry them for 8 minutes until perfectly done. Once ready, add one to your paratha.
  4. Top with sliced onions and a squeeze of lime juice.
  5. Roll and enjoy!
Recipe Notes

There you have it, a quick & easy Kolkata Kathi Roll at home which is overflowing with flavour. You’ve got to try it, so don’t wait, order your kebabs now and get cooking!

Tips: If you’re an egg fan, you can turn your roll into an egg/kebab roll. Just follow the same steps above but when cooking your paratha add a whisked and seasoned egg on top, fry it until cooked and then top with your kebab.

If you enjoy sauces and other condiments, feel free to add in tomato or chilli sauce and some chaat masala.

We have a ton of other ready-to-cook meats that would taste just as good inside a roll or wrap, so be sure to check those out too. If you enjoyed this recipe and gave it a whirl, then we’d love to see it! Snap a few photos and tag us on Instagram with #MadeWithLicious. Happy cooking!