There you have it, a quick & easy Kolkata Kathi Roll at home which is overflowing with flavour. You’ve got to try it, so don’t wait, order your kebabs now and get cooking!
Tips: If you’re an egg fan, you can turn your roll into an egg/kebab roll. Just follow the same steps above but when cooking your paratha add a whisked and seasoned egg on top, fry it until cooked and then top with your kebab.
If you enjoy sauces and other condiments, feel free to add in tomato or chilli sauce and some chaat masala.
We have a ton of other ready-to-cook meats that would taste just as good inside a roll or wrap, so be sure to check those out too. If you enjoyed this recipe and gave it a whirl, then we’d love to see it! Snap a few photos and tag us on Instagram with #MadeWithLicious. Happy cooking!