| Prep Time | 30 minutes |
| Cook Time | 90 minutes |
| Servings |
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Ingredients
- 4 boneless skinless, thinly sliced chicken breasts
- 1/3 cup Parmesan Cheese
- ¼ cup Parsley finely chopped
- 1 cup Bread Crumbs
- ¼ cup all-purpose flour
- Salt and pepper to taste
- 8 Lemon wedges
- ¼ cup oil
Ingredients
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Instructions
- Season the chicken breasts with salt and pepper and keep aside. Mix parmesan cheese, parsley, breadcrumbs, salt, and pepper in a bowl.
- On a plate, pour the flour and set it aside. Do the same with the breadcrumb mixture and eggs.
- Take a piece of chicken breast, roll it in the flour, and tap to remove the excess flour. Dip the chicken into the beaten egg mixture and then roll with breadcrumbs. Repeat the process with all the pieces and keep them aside.
- Heat oil in a frying pan. Fry each chicken piece on one side for about two minutes and then flip and fry for another two minutes on the other side. Fry till the chicken pieces are browned and well cooked.
- Once the chicken is cooked well, place the pieces on an absorbent paper or paper towel to absorb the excess oil.
- Serve these delicious chicken breast pieces with a squeeze of lemon. Plate the Lemon Chicken Milanese with additional lemon wedges and your favourite sauce.
Recipe Notes
What are you waiting for? Go ahead and order our fresh, thinly sliced chicken breast to cook this yummy Lemon Chicken Milanese recipe at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!