To achieve the red-coloured roasted chicken, add a teaspoon of paprika along with the marinade.
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Frequently Asked Questions
How do I know if the chicken is cooked internally?
Use a kitchen thermometer to check the internal temperature – it should be around 73° C.
What can I add to give a little spicy touch to the herbed chicken?
You can add Italian seasoning or mixed herbs to your marinade if you don’t want to add paprika.