Licious fresh, delicious fresh!
The Chicken Alfredo Pasta is a famous Italian pasta dish prepared using fresh pasta and chicken pieces coated in butter, vegetables, cream and cheese. When cheese melts and evenly coats the pasta, the Chicken Alfredo Pasta delivers a succulent, rich and creamy cheese taste.
Chicken gyros are made with finely cut, boneless pieces of chicken. The star of this recipe is the marinade made with lemon, yoghurt, oregano, and garlic which tenderises the chicken and gives it an enticing aroma and bursting flavour.
Due to its Mediterranean roots, Tuscan cuisine offers varied fabulous fish recipes. We will explore one such Tuscan fish bake recipe in the article.
Broasted chicken is first deep-fried in a high-pressure cooker for a minute to keep the breading intact.
The outcome is crispy chicken on the outside that is juicy and tender on the inside.
To cook this simple & delicious Penne Alfredo recipe, start by ordering the freshest chicken from Licious!