How to make Murgh Shahi Korma at home | Easy Murgh Shahi Korma Recipe
The dish is typically made with boneless chicken, or with bone but it can also be made with vegetables such as cauliflower, carrots, or potatoes. The dish is perfect for special occasions or a comforting and satisfying meal. Here is a recipe for making Shahi Korma at home.
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Take milk and saffron in a small bowl and keep them aside.
  2. In a pan, heat the ghee or oil and add the cumin seeds, bay leaves, cloves, and cinnamon stick. Sauté for a minute until the spices become fragrant.
  3. Add the chopped onion, minced garlic, and grated ginger to the pan. Sauté until the onions are golden brown.
  4. Add the chicken, lamb, or beef to the pan and cook until the meat is browned on all sides.
  5. Add the coriander powder, cumin powder, turmeric powder, and red chilli powder to the pan. Stir well to coat the meat with the spices.
  6. Add the yoghurt and cream to the pan, and stir well. Add the cashew and almond paste to the pan, and stir well.
  7. Add enough water to the pan to create a thick gravy. Bring the mixture to a boil, and then reduce the heat to low.
  8. Cover the pan and let the dish simmer for 30 minutes, or until the meat is cooked through.
  9. Add kewra and saffron milk and cook it for another 5 minutes.
  10. Season the dish with salt to taste.
  11. Garnish the dish with fresh cilantro and serve with rice or naan.
Recipe Notes

This recipe is a great way to enjoy the traditional and delicious flavours of Shahi Korma at home. So, order the Licious Chicken Curry Cut today, prepare this wonderful dish, and don’t forget to share the pictures using #MadewithLicious on Instagram.

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 How to make Murgh Shahi Korma at home | Easy Murgh Shahi Korma Recipe
The dish is typically made with boneless chicken, or with bone but it can also be made with vegetables such as cauliflower, carrots, or potatoes. The dish is perfect for special occasions or a comforting and satisfying meal. Here is a recipe for making Shahi Korma at home.
Course Main Dish
Cuisine Indian
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Instructions
  1. Take milk and saffron in a small bowl and keep them aside.
  2. In a pan, heat the ghee or oil and add the cumin seeds, bay leaves, cloves, and cinnamon stick. Sauté for a minute until the spices become fragrant.
  3. Add the chopped onion, minced garlic, and grated ginger to the pan. Sauté until the onions are golden brown.
  4. Add the chicken, lamb, or beef to the pan and cook until the meat is browned on all sides.
  5. Add the coriander powder, cumin powder, turmeric powder, and red chilli powder to the pan. Stir well to coat the meat with the spices.
  6. Add the yoghurt and cream to the pan, and stir well. Add the cashew and almond paste to the pan, and stir well.
  7. Add enough water to the pan to create a thick gravy. Bring the mixture to a boil, and then reduce the heat to low.
  8. Cover the pan and let the dish simmer for 30 minutes, or until the meat is cooked through.
  9. Add kewra and saffron milk and cook it for another 5 minutes.
  10. Season the dish with salt to taste.
  11. Garnish the dish with fresh cilantro and serve with rice or naan.
Recipe Notes

This recipe is a great way to enjoy the traditional and delicious flavours of Shahi Korma at home. So, order the Licious Chicken Curry Cut today, prepare this wonderful dish, and don't forget to share the pictures using #MadewithLicious on Instagram.