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Ingredients
- 1/4 cup all-purpose flour
- 1/4 teaspoon Paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 10 chicken wings
- Oil for deep frying
- 1/4 butter
- 1/2 cup hot sauce
- 1 pinch Ground black pepper
- 1 pinch Garlic Powder
Ingredients
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Instructions
- In a small bowl mix flour, paprika, cayenne pepper, and salt.
- Place chicken wings in a large nonporous glass bowl.
- Sprinkle flour mixture over the wings until they are even.
- Cover the bowl and refrigerate for about 60 to 90 minutes.
- Heat oil in a deep fryer to 190℃.
- Mix butter, hot sauce, pepper, and garlic powder in a small saucepan over a low flame.
- Give it a stir and heat until the butter is melted.
- Keep it aside and ready to serve.
- Fry the marinated wings in hot oil for 10 to 15 minutes. Fry them until they are golden brown.
- Turn off the gas and place the wings in a serving bowl.
- Add the hot sauce give it a good stir.
- Your buffalo wings are ready to be served!