Conclusion
Go to our website now and order the fresh Tender Spring Chicken Curry Cut and kickstart the weekend with some lip-smacking food. Take a few clicks for Instagram, and do not forget to use the tag #MadeWithLicious and get a chance to win Licious Cash!
| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- INGREDIENTS
- 1 tbsp of olive oil
- 500 grams spring chicken cuts
- 1 onion chopped
- 300 grams of potatoes
- 425 ml vegetable stock or chicken stock
- 350 grams broccoli cut into small florets
- 350 grams spring greens shredded
- 140 grams of peas
- A bunch of spring onions sliced
- Ground Pepper
- salt
- 2 tbsp pesto
Ingredients
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Instructions
- INSTRUCTIONS
- Take a wide shallow pot and place it on high heat. Add the oil and ensure the base is fully covered to prevent sticking.
- Add chicken to the pan once the oil is hot. Cook for about six minutes or till the pieces turn golden brown. Take the pieces out and set them aside.
- Add the onions to the same pot and fry them for two minutes or till the onions are soft.
- Now add chicken and mix well with the onions.
- Add the potatoes, stock, and ground black pepper.
- Bring the mixture to a boil. Cover and simmer for around 30 mins or till the potatoes are tender, and the chicken is fully cooked.
- Add the broccoli, spring greens, peas, and spring onions.
- Stir well and boil again. Cover the pot and cook for five minutes or till the vegetables are soft and tender.
- Stir in the pesto.
- Serve it hot, enjoy!
Recipe Notes
Conclusion
Go to our website now and order the fresh Tender Spring Chicken Curry Cut and kickstart the weekend with some lip-smacking food. Take a few clicks for Instagram, and do not forget to use the tag #MadeWithLicious and get a chance to win Licious Cash!