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Ingredients
- Sesame oil - 1 tablespoon
- Honey - 1 ½ tablespoon
- Minced Garlic - 2 cloves
- Finely minced ginger - 2 tablespoon
- tablespoon Cornstarch - 1 ½
- cup Soy Sauce - 1
- tablespoon Vegetable oil - 1
- pieces boneless skinless chicken thighs cut into small- ½ Kg.
- Salt - 1 tablespoon
- Freshly ground black pepper - ½ tablespoon.
- Sesame seeds - 1 ½ tablespoon
- Finely chopped spring onions for garnish
Instructions
- In a non-stick pan, mix sesame oil, honey, minced garlic, cornstarch along with soy sauce.
- Simmer the mixture on low-medium heat until it thickens.
- Turn off the flame and let it cool.
- Add oil in another medium-sized frying pan over medium flame.
- Place the chicken evenly around the pan.
- Season the chicken with salt and ground black pepper.
- Let the chicken cook on a medium flame for about 8- 10 minutes.
- When the chicken is almost cooked and is golden brown, pour the Teriyaki Sauce over it.
- Give it a good mix gently.
- Let the Teriyaki Chicken cook for another 4-5 minutes on medium flame.
- Garnish with sesame seeds and finely chopped spring onions.