Add a Twist to Your Easy 3-Step Summer Chicken Salad
Prep Time
20minutes
Cook Time
10minutes
Prep Time
20minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Thoroughly wash the chicken breast and pound to flatten the chicken. Season with garlic powder, salt and pepper and sauté in 2 tsp olive oil on medium heat until it cooks and turns brown on all sides. Remove from the pan and cool for 5 minutes. Cut the breast lengthwise into strips.
  2. In a salad bowl, add lettuce, tomatoes, cucumber, mango, avocado, onion and coriander. You can mix everything or arrange the veggies on the spread lettuce.
  3. Whisk all the dressing ingredients thoroughly in a small mixing bowl until everything is combined. If using a mason jar, cover with its lid and shake well. Check the taste for salt and drizzle over the salad. Garnish with almonds and serve with fries or chips.
Recipe Notes

Recipe Tips

If you’re not going to use the dressing right away, shake or mix it well right before pouring it over the salad before use.

Share your version of this recipe

What veggies and dressing do you prefer for your salad? Share your version of the chicken salad recipe with us.

Frequently Asked Questions

What can I substitute apple cider vinegar with?

You can use 3-4 tbsp lemon juice or 1-2 tbsp white vinegar instead of apple cider vinegar.

Can I use walnuts instead of almonds?

Yes. You can use any nuts of your choice like walnuts, peanuts, pecans or seeds like sunflower, chia, flax or pumpkin to garnish the salad.

Can I store the salad in the refrigerator for a day?

Yes. You can refrigerate the salad for a day, but make sure you don’t add the dressing. Adding the dressing before storage will make the salad soggy. Always add the dressing right before serving.

Print Recipe
Add a Twist to Your Easy 3-Step Summer Chicken Salad
3 Step Chicken Salad Recipe
Course Main Dish
Cuisine Continental
Prep Time 20 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Main Dish
Cuisine Continental
Prep Time 20 minutes
Cook Time 10 minutes
Servings
Ingredients
3 Step Chicken Salad Recipe
Instructions
  1. Thoroughly wash the chicken breast and pound to flatten the chicken. Season with garlic powder, salt and pepper and sauté in 2 tsp olive oil on medium heat until it cooks and turns brown on all sides. Remove from the pan and cool for 5 minutes. Cut the breast lengthwise into strips.
  2. In a salad bowl, add lettuce, tomatoes, cucumber, mango, avocado, onion and coriander. You can mix everything or arrange the veggies on the spread lettuce.
  3. Whisk all the dressing ingredients thoroughly in a small mixing bowl until everything is combined. If using a mason jar, cover with its lid and shake well. Check the taste for salt and drizzle over the salad. Garnish with almonds and serve with fries or chips.
Recipe Notes

Recipe Tips

If you’re not going to use the dressing right away, shake or mix it well right before pouring it over the salad before use.

Share your version of this recipe

What veggies and dressing do you prefer for your salad? Share your version of the chicken salad recipe with us.

Frequently Asked Questions

What can I substitute apple cider vinegar with?

You can use 3-4 tbsp lemon juice or 1-2 tbsp white vinegar instead of apple cider vinegar.

Can I use walnuts instead of almonds?

Yes. You can use any nuts of your choice like walnuts, peanuts, pecans or seeds like sunflower, chia, flax or pumpkin to garnish the salad.

Can I store the salad in the refrigerator for a day?

Yes. You can refrigerate the salad for a day, but make sure you don’t add the dressing. Adding the dressing before storage will make the salad soggy. Always add the dressing right before serving.