Instructions
- In a pan, take 1 tbsp oil, and brown the sliced onions.
- Mix the browned onions with coriander leaves, mint leaves and chillies.
- In a pan, take 2 tablespoons oil, add cloves, black pepper, bay leaf and star anise and Saute.
- Add 250 gms of chicken, add the ground mixture paste, and make sure the chicken gets properly covered in the paste.
- Add 1 tablespoon of turmeric powder and salt to taste. Mix!
- Keep the pan covered for precisely a minute on low flame, so the chicken soaks up the juices from the paste.
- After a minute, add a little water [the amount of water depends on whether you want gravy or dry]
- Cover and cook on low flame for 5-7 minutes.
- Garnish with fresh coriander.
- And voila! Green Chicken is ready to be devoured!
- Serve with rotis or jeera rice!