| Prep Time | 20 minutes |
| Cook Time | 55 minutes |
| Servings |
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Ingredients
- 8 Chicken Drumsticks skin on
- 3 cloves garlic crushed
- ¾ cup tomato sauce
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- ½ cup Chicken Style Liquid Stock
- 2 onions large thinly sliced
- 1 tbsp oil
Ingredients
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Instructions
- Take a pan and heat some oil in it. Then add the garlic and fry it until it loses the rawness. Then add tomato sauce, Worcestershire sauce, chicken stock and sugar. Simmer the sauce for 5 minutes. Stir at intervals.
- In another pan add a little oil and fry the chicken drumsticks on all sides until it is brown. Place the chicken in an ovenproof casserole dish.
- Pour the prepared sauce over the chicken drumsticks in the casserole. Preheat the oven at 180-degree Celsius and bake the chicken uncovered for 15 minutes. Then place some raw sliced onion on the top and baste the chicken with the sauce. Bake for another 35 minutes and keep basting every 10 minutes. Remove the chicken from the oven once it is cooked. Serve hot.
Recipe Notes
Recipe Tip
If Worcestershire sauce is not available then you can replace it with red wine.
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Frequently Asked Questions
Which other cuts of the Chicken can I use to make this recipe?
You can use chicken thighs to make this recipe.
What can I use if Chicken stock is not available?
If the chicken stock is not available, then you can use water. Adjust the amount of sauces accordingly.