Bangda Fish Fry Recipe
The bangda fish recipe is easy to follow and understand.
Ingredients
Instructions
  1. Take the Mackerel and add salt, lemon juice, red chilli paste and turmeric to it. Mix them all well.
  2. This prepares our marinade. Now, you can cover the Mackerel with rice flour evenly.
  3. Now heat oil for frying in a pan.
  4. Take the marinated mackerels and fry them well from all sides.
  5. Shallow fry the fish until golden and crispy from all sides.
  6. Serve hot!
Recipe Notes

Serving Suggestions 

  • Garnish with coriander leaves.
  • Use lemon wedges on the side. 
  • Use onion rings on the side. 

If you liked this authentic bangda fish fry, you should try it at home and share your version of the recipe with us on Instagram. Make sure to use #MadeWithLicious so that we can see your pictures.

Print Recipe
 Bangda Fish Fry Recipe
The bangda fish recipe is easy to follow and understand.
Course Appetizer
Cuisine Indian
Servings
Ingredients
Course Appetizer
Cuisine Indian
Servings
Ingredients
Instructions
  1. Take the Mackerel and add salt, lemon juice, red chilli paste and turmeric to it. Mix them all well.
  2. This prepares our marinade. Now, you can cover the Mackerel with rice flour evenly.
  3. Now heat oil for frying in a pan.
  4. Take the marinated mackerels and fry them well from all sides.
  5. Shallow fry the fish until golden and crispy from all sides.
  6. Serve hot!
Recipe Notes

Serving Suggestions 

  • Garnish with coriander leaves.
  • Use lemon wedges on the side. 
  • Use onion rings on the side. 

If you liked this authentic bangda fish fry, you should try it at home and share your version of the recipe with us on Instagram. Make sure to use #MadeWithLicious so that we can see your pictures.