Fish fry masala is a quick side dish or snack recipe that can be prepared anytime. A fish fry can be prepared using any type of fish. It’s a simple recipe that’s made within minutes.
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Crispy and juicy, this Chennai Chicken 65 recipe has a unique flavour and is easy to make. It’s one of those tasty snacks that looks good and tastes divine too!
If you want to try out kadamba fish (squid) and want to know more about this tasty seafood, then here is everything you need to know about it.
The mushi fish is popularly known as the standing catfish or simply catfish. It is a freshwater fish that resides in Southeast Asian countries. The scientific name of this fish is Clarias batrachus, and it is also known as the Walking Catfish because it does not live in one place and wanders from place to place in search of food and prey.
If you’re looking for a delicious and healthy dish, then you should try the bangda fish fry recipe we have for you today.
Among the crispy finger-licking chicken appetisers from Indo-Chinese cuisine, this Chicken lollipop is one of the most loved chicken wings starters.
Want a crispy weeknight dinner meal? Try this Katla Fish Fry and enjoy the burst of flavours along with a crunchy coating on the fried fish.
To cook this simple & delicious Prawns Fry recipe, start by ordering the freshest prawns from Licious!