The Indian mackerel (or Bangda fish) can be grilled, steamed or even used in curries to make a delicious meal for special days or weekends. It is not only tasty but carries the goodness of nutrients. It is rich in Omega-3, which keeps your heart healthy. Also, it keeps the body’s cholesterol level in check. In Maharashtra, the Bangda fish (Mackerel) is often served as a side dish. However, in other parts of the country, it is cooked with gravy and served as the main course. If you’re on the hunt for a mouth-watering dish to revamp your daily menu, go for the Mackerel fish fry recipe.
What is Mackerel Fish?
Mackerel fry is a popular Maharashtrian recipe which is easy to understand and follow. It comes in various styles and is served in almost all restaurants and cafes around India, especially in Maharashtra.
Maharashtra has an abundance of mackerel fish as it is a coastal city. There are many reasons why it is one of the most preferred options among people in Maharashtra. After its popularity grew, people from South and East India also started to explore this delicacy.
This comforting meal is an excellent addition to your everyday lunch or family dinner. Some of the most commonly used ingredients include black pepper, garlic, onions, coriander leaves, etc. They are blended perfectly to give the rich and creamy texture that this sauce needs. The sauce leaves a creamy and tangy aftertaste, so you can use it however you like.
Order Mackerel Fish Online at Licious
At Licious, we deliver fresh fish from the day’s catch that has been expertly cut and cleaned for convenience. Our fish and seafood are sourced from approved local fishing boats and contain no added chemicals. Additionally, the fish is passed through 150+ quality checks and hygienically vacuum-packed before being delivered to your doorstep. Furthermore, all our fish and seafood are chilled between 0-4 °C, never frozen. o, order fresh mackerel and make this delicious Mackerel Fish Fry Recipe today.