If you’re looking for a delicious and healthy dish, then you should try the bangda fish fry recipe we have for you today.
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In Goa, Bangde is a local word for mackerel, and its curry is called hooman or uman. If you are in Goa ordering a ‘Bangdyache Hooman’ for yourself, you will get this delicious Bangda Fish Curry or Mackerel Fish Curry.
Mackerel fry is a popular Maharashtrian recipe which is easy to understand and follow. It comes in various styles and is served in almost all restaurants and cafes around India, especially in Maharashtra.
We have put together a recipe for kajoli fish fry that will delight your friends and family.
People love a fish fry recipe as a snack at a party or even as a side dish with their meals. And to make fried fish a healthier option, cooking a rawa fried fish recipe is a great option.
Fish has been an integral part of food culture for the majority of people. Fish can fall into one of two categories – freshwater or seawater. Seafood also includes edible marine animals such as shrimps, lobsters, oysters, crabs, and prawns.
Fish is a bounty of nature. The oceans and lakes teem with fish, and no area across the globe can ignore the delicate yet delicious fish meat.
Yes, fish hosts a powerhouse of nutrients that takes care of your wellbeing like no other.
Can’t seem to find a delicious dish for your weeknight dinner plan? Try this Ayala Fish Curry which takes you on a spicy yet flavourful ride.
To cook this simple & delicious Mackerel Fish Fry recipe, start by ordering the freshest fish from Licious!
The various kinds of Pomfret are silver, white, and black Pomfret, also known as Halwa fish. All these types of Pomfret hold unique nutritional properties.
The Konkan coast of India has always enjoyed a great position of relevance and reverance in the history of India. The intrepid Shivaji fought many of his battles in that region and the coast was the resting hub for the proud and glorious Maratha Navy. One of the most prominent figureheads of India’s […]