| Prep Time | 45 minutes |
| Servings |
people
|
Ingredients
- Barracuda Fish Steaks
- 1 medium onion chopped
- 2 Tomatoes chopped
- 4 cloves of Garlic chopped
- 2 tsp tomato purée
- 1 red chilli
- 2 tsp hot chilli powder
- 500 ml coconut milk
Ingredients
|
|
Instructions
- Take a bowl and mix garlic, tomatoes and onion in it.
- To the same, add tomato puree, hot chilli powder, red chilli, and coconut milk. Mix them well.
- Once done, place the Barracuda Fish Steaks on an aluminium foil.
- Start covering it with the paste. Make sure it is coated well.
- Once done, wrap it neatly in the foil.
- Place it on the grill.
- Grill for 30-35 minutes, turning halfway until it is cooked properly.
- Serve hot alongside rice or roti.
Recipe Notes
Conclusion:
The barracuda fish is a unique variety of fish that is known to a few in India. The smaller varieties make for a delicious meal for all. Try this recipe and let us know in the comments how you liked it.