How to Make Perfect Chicken Barbeque Kebabs in Just 25 Minutes?
Servings Prep Time
8 people 15minutes
Cook Time
10minutes
Servings Prep Time
8 people 15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Soak bamboo sticks in water for about 10 minutes and preheat the grill to 204° C. Apply olive oil on the grill grates to prevent the skewers from sticking.
  2. In a bowl, add chicken, salt, paprika, red chilli powder, smoked paprika and sugar. Mix well until everything is combined and the chicken is coated throughout. Pierce the chicken, diced peppers and onion onto the skewers.
  3. Place the skewers on the grate and grill for about 5 minutes and brush barbecue sauce on all sides of each skewer. Cook for another 4-5 minutes.
  4. Remove the skewers from the grill and serve hot with your favourite dip.
Recipe Notes

Recipe Tips

If using wooden skewers, soak them in water for at least 10 minutes to avoid burning them on the grill. You can also use metal skewers.

Share your version of this recipe

What is your favourite barbeque kebab recipe? Don’t forget to share your version of the recipe with us.

Frequently Asked Questions

For how long can I store the leftovers?

You can refrigerate the leftover kebabs for about 2-3 days in an air-tight container. You can also freeze them for 3 months.

Can I add barbeque sauce in the marinade instead of brushing it while grilling?

Yes. You can add barbeque sauce while marinating the chicken. However, to enhance the flavour, it is recommended to brush the chicken skewers with extra sauce.

Print Recipe
How to Make Perfect Chicken Barbeque Kebabs in Just 25 Minutes?
Course Appetizer
Cuisine Middle Eastern
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Middle Eastern
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Soak bamboo sticks in water for about 10 minutes and preheat the grill to 204° C. Apply olive oil on the grill grates to prevent the skewers from sticking.
  2. In a bowl, add chicken, salt, paprika, red chilli powder, smoked paprika and sugar. Mix well until everything is combined and the chicken is coated throughout. Pierce the chicken, diced peppers and onion onto the skewers.
  3. Place the skewers on the grate and grill for about 5 minutes and brush barbecue sauce on all sides of each skewer. Cook for another 4-5 minutes.
  4. Remove the skewers from the grill and serve hot with your favourite dip.
Recipe Notes

Recipe Tips

If using wooden skewers, soak them in water for at least 10 minutes to avoid burning them on the grill. You can also use metal skewers.

Share your version of this recipe

What is your favourite barbeque kebab recipe? Don’t forget to share your version of the recipe with us.

Frequently Asked Questions

For how long can I store the leftovers?

You can refrigerate the leftover kebabs for about 2-3 days in an air-tight container. You can also freeze them for 3 months.

Can I add barbeque sauce in the marinade instead of brushing it while grilling?

Yes. You can add barbeque sauce while marinating the chicken. However, to enhance the flavour, it is recommended to brush the chicken skewers with extra sauce.