| Prep Time | 40 minutes |
| Cook Time | 50 minutes |
| Servings |
people
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Ingredients
- 4 Chicken Breasts
- ½ cup Balsamic Vinegar
- 2 tbsp honey
- ¼ cup chicken broth
- 2 cloves crushed garlic
- ¼ tsp black pepper
- ½ tsp salt
- 1 tsp fresh rosemary finely chopped
- 1 tbsp olive oil
Ingredients
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Instructions
- Pound the chicken breast pieces to 1-inch thickness.
- Add the balsamic vinegar, honey, garlic, broth, pepper, salt and rosemary, and whisk together in a bowl. Add ¼ cup of this marinade to a ziplock bag along with the chicken breast pieces. Marinate for about 15 to 30 minutes.
- Over medium heat, add the oil and marinated chicken pieces in a large skillet. Cook for three to four minutes on each side or until the pieces are cooked.
- In a separate skillet or saucepan, add the remaining marinade and bring it to a boil and then reduce the heat and simmer.
- Allow the marinade mixture to simmer for ten minutes or until it reduces to half and forms a nice glaze.
- Plate the cooked chicken breast pieces and drizzle the balsamic glaze over them. Serve hot, and enjoy!
Recipe Notes
Order our fresh Chicken Breast from our website to cook this delicious chicken breast in honey-balsamic glaze recipe at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!