| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- 450 grams of chicken cubes
- 1 tsp Cumin seeds
- 1 finely chopped onion
- 5 to 6 finely chopped garlic cloves
- 1 inch finely chopped ginger
- 2 tsp coriander powder
- tsp ½garam masala
- 1 tsp Kashmiri red chilli powder
- tsp ½turmeric powder
- tsp ¼black pepper powder
- tsp ½red chilli powder
- 300 grams pureed tomatoes
- 1 cubed red bell pepper
- 1 cubed green bell pepper
- ½ cubed onion optional
- 1 to 2 chopped green chillies
- 1 tbsp Soy Sauce
- 1 tsp rice vinegar or white vinegar
- tbsp ½ketchup
- 1 tsp Lime juice
- cup ¼oil
- 1 tbsp Coriander leaves for garnish
- Salt - to taste
Ingredients
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Instructions
- Heat oil over medium to high heat in a large pot or pan. Once hot, add in the cumin seeds. Once they start to sizzle, add the onions and sauté until golden. Add ginger and garlic and sauté until aromatic.
- Add the chicken cubes and sauté the pieces until they turn pale. Add turmeric, coriander, Kashmiri chilli, garam masala, black pepper, red chilli powder and salt. Sauté everything together for about one to two minutes until the oil separates.
- Pour in the pureed tomatoes and fry for about five to six minutes until the tomatoes are soft and mushy.
- Add the bell peppers, cubed onion, green chilli, ketchup, soy sauce, and vinegar. Sauté for about four to five minutes, until the bell peppers are soft but not overcooked. If the gravy is thick, add ¼ cup water and cook for a few minutes.
- Turn off the heat and squeeze in the lime juice. Garnish with coriander leaves. Serve hot with rice, roti, paratha, or naan. Enjoy!
Recipe Notes
Order our fresh chicken leg boneless cubes from our website to cook this delicious chicken jalfrezi recipe at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!